While Traeger is currently the biggest/most well-known player in the pellet grill/smoker market, they are not the most well-known for outdoor grills in general. Pellets are still a smaller percentage of the BBQ market compared to well-established alternatives such as charcoal and gas grills. One of the biggest brands in the outdoor grill market producing high-quality/premium charcoal and gas grills is Weber. However, Weber has now also decided they want to compete in the pellet grill market. So in the Traeger vs Weber debate, how do the offerings from the two brands compare when it comes to pellet grills?
Disclaimer: Hey! By the way… any links on this page that lead to products on Amazon or other sites are affiliate links, and I earn a commission if you make a purchase.
Introduction To Traeger vs Weber Pellet Grills/Smokers
After all, as Weber has only relatively recently entered the pellet grill market, they only currently offer two models in their SmokeFire range.
Therefore, I’ve picked the two closest comparable Traeger grills on price and features to compare against the Weber SmokerFire pellet grills.
Traeger was the first company to bring a pellet grill to the market in the 1980s, and they are still the pellet grill market leader to this day.
Traeger did hold a patent on the basic principles of how a pellet grill works for 20 years which definitely helped them establish and maintain brand awareness.
Its a bit like how many people call a vacuum cleaner a ‘Hoover’, many people just automatically refer to a pellet grill as a ‘Traeger’.
With regards to Weber, based in Chicago, they have been producing BBQs since 1952 and are acknowledged as the inventor of the kettle barbecue.
Weber today has offices in over 40 countries, and they produce, in many instances, market-leading charcoal and gas BBQs.
Their two models in the Weber SmokeFire range are premium products in the under $2,000 category. Therefore, in terms of price, the Traeger Ironwood 650 matches up well with the Weber SmokeFire EX4 and the Traeger Ironwood 885 matches up with the Weber SmokeFire EX6.
Traeger Ironwood vs Weber SmokeFire Pellet Grill Ranges
Below I’ll just be briefly describing the key features of each pellet grill range to compare them. I have detailed articles on the Traeger Ironwood, and the Weber SmokeFire pellet grill ranges if you want to learn everything about them.
First, let’s discuss the Traeger Ironwood range, which sits inbetween the lower-specification Traeger Pro Series and the higher-specification Traeger Timberline range.
Using the latest D2 Direct Drive system and with optional extras from the Pro Series included as standard (Traeger pellet sensor), the Ironwood 650 and 885 are some of the best pellet grills Traeger currently has to offer.
The Ironwood grills lack the full stainless steel interior of the Timberline range. However, they do feature twin-wall insulated construction on the sides of the grill to help to avoid issues of cold ambient temperatures affecting the performance of the grills.
Traeger Ironwood 665 & 885
- Total Cooking Area = 665 sq.in (665) or 885 sq.in (885)
- Pellet Hopper Capacity = 20 lbs
- Temperature Range = 180 to 500 degrees
- Direct-Flame Access? = No
- PID Temperature Control? = Yes
- WiFi/App Control? = Yes
- Typical Price = $1,399 (665) or $1,599 (885)
- Availability = Traeger.com & BBQGuys.com
In terms of cooking area, the smaller Ironwood 665 provides a total of 665 square inches, and the Ironwood 885 provides, you guessed it, 885 square inches of cooking area.
Just like the lower specification Pro Series and the higher specification Timberline range, both Ironwood models benefit from WiFire, which is Traeger’s branding for the WiFi/App integration into their pellet grills.
In terms of features/capabilities, the Traeger WiFire app is currently one of, if not the best currently on the market. In terms of the D2 control panel its the same as the Timberline and features additional features such as ‘Super Smoke’ and ‘Keep Warm’ modes not found on the lower specification Pro Series.
Probably my favourite feature of the Ironwood (also found on the higher-spec Timberline) is the horizontal downdraft exhaust.
Now, both the Weber SmokeFire pellet grills have rear exhaust vents along the back of the grill. However, it simply doesn’t function the same as the downdraft exhaust fitted on the back of the Traeger.
With the Weber, the smoke/heat rises from the firepot below and then reasonably quickly vents out of the back.
On the Traeger Ironwood, the design of the downdraft chimney forces the smoke/heat to come up and over the food and down under the racks before its able to leave the grill.
Hence, this creates a more even cooking temperature across the whole cooking surface and exposes the food to more of that great smokey flavour from the BBQ wood pellets.
Weber SmokeFire EX4 & EX6
Total Cooking Area = 672 sq.in (EX4) or 1,008 sq.in (EX6)
Pellet Hopper Capacity = 22 lbs
Temperature Range = 200 to 600 degrees
Direct-Flame Access? = Yes
PID Temperature Control? = Yes
WiFi/App Control? = Yes
Typical Price = $1,099 (EX4) or $1,299 (EX6)
Availability = BBQGuys.com
So now, let’s look at the highlights of the Weber SmokFire pellet grill range. In terms of cooking area, the EX4 provides a total of 672 square inches, whereas the EX6 provides 1,008 square inches.
Hence, very similar cooking areas to the Traeger Ironwood pellet grills discussed above, well actually a little larger. If you compare the images above of the Traeger Ironwood and Weber SmokeFire pellet grills, you should notice a significant difference.
On the Weber SmokeFire grills, there is no side-mounted pellet hopper. On the SmokeFire grills, the hopper is mounted on the rear of the unit.
Where both Traeger grills provide a 20lbs hopper, both the Weber grills provide a slightly larger 22lb pellet hopper. The advantage of a rear-mounted hopper is a shorter pellet feed auger, which means less chance of auger blockages.
Weber has gone for a different approach to Traeger when it comes to the firepot design. In the Traeger, the pellet auger feeds pellets into the bottom of the burn pot.
As you can see from the image below, on the Weber SmokeFire pellet grills, the pellets are dropped from above into the firepot. The advantage of a drop-down burn pot is there is less risk of burn back into the pellet hopper.
Now, I’ve been running a pellet boiler with a bottom-fed feed auger to heat my home since 2008, and burn back into the hopper has never been an issue.
The reason being, I properly service and clean my pellet-burning appliance. However, I do accept the basic concept that a drop-down pellet feed system into a burn pot would reduce the risk of burn back into the pellet hopper.
With regard to temperature control and temperature ranges, there are some notable differences between Traeger and Weber.
While the Traeger Ironwood pellet grills have a maximum temperature of 500 degrees, the Weber grills have a maximum temperature setting of 600 degrees.
Weber also promotes the fact the Weber SmokeFire range of pellet grills can flame sear, which will provide an even higher cooking surface temperature.
As stated above, where the Traeger grills have WiFi integration through their ‘WiFire’ app, Weber has also made sure their grills are WiFi enabled.
Now, there are reports of users with all makes and models of pellet grills struggling to set up and use WiFi functionally.
Though it does appear a higher percentage of Weber SmokerFire owners are struggling with WiFi setup and limited functionality.
However, Weber is updating the Firmware on their grills, as you can see from this article. Though, in its current state, the Traeger WiFire app, in terms of its functionality and features I feel is just much better.
Room For Improvement With Weber SmokeFire Pellet Grills
So before we get into this topic, I just want to clarify that, as I stated in my article on the Weber SmokerFire pellet grills, I do believe Weber produces high-quality products and the Weber SmokeFire range has a lot of design ideas that I like in principle.
However, after reviewing many owners’ videos of the first-generation Weber SmokeFire pellet grills, I do believe there are some problems with the design that Weber needs to address.
There are some workarounds to these potential issues, as I discuss below. But the facts are, if you are paying this much for a grill, the owner should not be expected to have to spend their time and money on workarounds.
Especially as there are other pellet grills out there without these issues. The two main issues are the way the SmokeFire pellet grills deal with grease/the potential for grease fires, and the second is the pellet hopper design.
So I’ve been working (and playing) with pellets since 2007, and one of their advantages is they flow ‘like’ water.
However, pellets are not water, and you have to be careful when designing hoppers so that the angles are not too shallow to create an issue which is often referred to as pellet ‘bridging’. The issue is pretty much as its sounds.
You would look in the hopper to see a level of pellets, but underneath there is a void, and the pellets have formed a bridge. If the sides of the pellet hopper are steep enough, a pellet bridge cannot form.
However, when designing certain hoppers, especially wide and thin hoppers like that found on the Weber SmokeFire, steep angles and a reasonable capacity would increase the height of the hopper, ruining the look of the grill.
Therefore, the hopper angles on the SmokeFire are quite shallow, so the pellets don’t always flow that well, as discussed in the video below.
What the above video doesn’t mention as a means to address the issue of pellets bridging/hulling in the hopper is sieving the pellets of dust before you load them into the hopper.
I discuss the importance of pellet sieving to remove dust in my Traeger accessories post, and I really wish it was something that pellet grill manufacturers discussed more.
A build-up of dust can make a significant difference in how well pellets flow through a hopper. Therefore, if you want your wood pellets to flow as well as possible through a hopper, sieve them of dust first.
Another good tip is to clean out the pellet hopper with a vacuum and then rub a silicone lubricant with a cloth on the sides of the hopper. This will further reduce friction and stop the pellets from hulling/bridging.
Potential Problems With Grease and Ash Build-Up
While the pellet hopper issues discussed above could be annoying, its not potentially dangerous. Well, there is a second potential issue that some Weber SmokeFire owners are experiencing as the video above alludes to, a build-up of grease/ash in the base of the pellet grill.
In the video above, with the Weber SmokerFire, its advised to clean the pellet grill after every cook. Now, this is not commonly recommended practice, its normally recommended to clean a pellet grill after 2-3 long/slow cooks or 5-6 short cooks (steaks/burgers etc).
The issue appears to be that the grease from doing low and slow cooks is not sufficiently working its way down into the grease channels.
I believe part of the problem is that the grease channels are located next to the pellet burn pot. Hence, hot grease is mixing with ash, and this is blocking the grease channels.
If a build-up of grease occurs in the base of the pellet grill, this can potentially lead to a grease fire. Weber’s solution is to use their ‘Wet Smoke Kit’ when smoking large/fatty cuts of meat.
Update: The second generation of SmokeFire grills is now available and I have an article on the Gen 1 vs Gen 2 Weber SmokeFire pellet grills.
Conclusions On Traeger vs Weber Pellet Grills
So in conclusion then, what are my final thoughts on the Traeger vs Weber debate?
Well, there is no doubt that Weber has been analysing the feature set/capabilities of Traeger grills, and they wanted to offer more. Hence, the slightly larger cooking area, the slightly larger pellet hopper, and the higher maxium cooking temperatures the Weber grills are capable of.
However, I think the design of the Weber SmokeFire grills also shows that Weber wasn’t fully prepared for how different the combustion process is for wood pellets compared to gas.
That’s it! Thanks for reading, I hope you found this article comparing the current offerings in the Traeger vs Weber debate interesting/useful. I also have an article comparing Pit Boss vs Weber.
However, its important to remember there are lots more options than just Traeger or Weber when it comes to choosing a pellet grill. Therefore, please check out my Wood Pellet Grill/Smoker Guide. 🙂
Back in 2007 when I first become aware of pellet grills and smokers the only brand I was really aware of was Traeger. Traeger is really where this whole concept of cooking with pellets started in the 1980s. It was a ‘slow burner’ (pardon the pun) but since the 2010s is really when pellet grills and smokers started to get mainstream awareness, discussed alongside gas and charcoal grills. There are now over 30 pellet grill/smoker brands that I’m aware of, and the link above goes to my A to Z list of brands article.
Now, you may already be aware of a few of the other brands such as Pit Boss, Camp Chef, Z Grills and I’m sure you are aware of Weber, though you may not have known they have entered the pellet grill game. However, they are now many, many more brands to look into. Some may be what are commonly referred to as ‘Traeger clones’, but many others are offering their own unique designs and features.
A pellet grill/smoker is only as good as the BBQ pellets you put into it. The type/quality of the BBQ wood pellets you use will impact temperature performance and smoke flavour. There are many pellet flavours including Apple, Hickory, Mapel, Oak and Walnut to name but a few. However, some brands are hardwood blended pellets whereas others are 100% single wood species.
In this article, I provide details on over 20 brands of BBQ wood pellets, their range of flavours, whether they are 100% single wood species or hardwood blended pellets, their typical price and where they are available. I also provide tips on how to get the best deal when buying BBQ wood pellets and how to test pellet quality. Finally, I discuss the new kid on the block, charcoal pellets and their special attributes compared to all other hardwood BBQ pellets.